Roasted Chicken | Chicken Steam Roast | How To Make Chicken Sajji | Chicken Sajji | Balochi Chicken Sajji | Balochi Sajji | How To Cook a Whole Chicken | Balochistan Delicacy | Pakistani Cuisine | Homemade Whole Chicken Roast | Whole Chicken Recipe | Chicken Recipe | Chicken Recipe By Smita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Roasted Chicken with our Chef Smita Deo.<br /><br />Introduction<br />Chicken Sajji or Balochi Sajji, a brown equivalent of a standard rotisserie chicken, is a popular dish from the Balochistan province of Pakistan. Although we have steam roasted the chicken in this recipe, conventionally, a Sajji is made on an open fire. The whole chicken is marinated with a few simple spices, & further steam roasted along with potatoes on a medium to low flame. With this recipe, you can make an impressive Sajji in your own home! Try it out now!<br /><br />Chicken Sajji Ingredients:<br /><br />Preparing the Marinade<br />1kg Mutton<br />2 tsp Chilli Flakes<br />1 tsp Black Pepper Powder<br />1 tbsp Coriander Seeds (crushed)<br />1 tsp Cumin Seeds (crushed)<br />1 tsp Turmeric Powder<br />1 tbsp Red Chilli Powder<br />2 tbsp Achari Masala<br />Salt (as per taste)<br />1/2 cup Vinegar<br />1/4 cup Oil<br /><br />Cooking the Meat<br />3-4 Potatoes (cut into halves)<br />Salt (as per taste)<br />1/2 cup Water
